The Cap Citra PA

149 calories 14 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1375 liters (fermentor volume)
Pre Boil Size: 1475 liters
Post Boil Size: 1375 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per )
Carbs: 14 g (Per )
Created Monday January 16th 2023
1.049
1.010
5.2%
33.1
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canadian - Pale 2-Row225 kg Pale 2-Row 36 1.75 83.8%
25 kg Briess - Brewers Red Wheat Flakes25 kg Brewers Red Wheat Flakes 32.2 2 9.3%
6 kg Weyermann - Acidulated6 kg Acidulated 27 3.4 2.2%
12.50 kg Canadian - Pale Wheat12.5 kg Pale Wheat 36 2 4.7%
268.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 16.5 Boil 60 min 4.11 2.3%
158 g Citra158 g Citra Hops Pellet 23.7 Boil 25 min 4.99 2.8%
182 g Citra182 g Citra Hops Pellet 23.7 Boil 20 min 5.01 3.2%
182 g Citra182 g Citra Hops Pellet 23.7 Boil 15 min 4.1 3.2%
236 g Citra236 g Citra Hops Pellet 23.7 Boil 10 min 3.89 4.2%
342 g Citra342 g Citra Hops Pellet 23.7 Boil 5 min 3.1 6.1%
917 g Citra917 g Citra Hops Pellet 23.7 Whirlpool 0 min 7.9 16.2%
3,500 g Citra3500 g Citra Hops Pellet 12.5 Dry Hop 0 days 62%
5,647 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 72 °C 68 °C 60 min
1150 L Fly Sparge 76 °C 76 °C 120 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
200 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Freddy Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Cap Citra PA" American Pale Ale beer recipe by Brewer #218473. All Grain, ABV 5.17%, IBU 33.1, SRM 3.15, Fermentables: (Pale 2-Row, Brewers Red Wheat Flakes, Acidulated, Pale Wheat) Hops: (Magnum, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
View Count: 86
Brew Count: 0
Last Updated: 2023-02-02 13:25 UTC

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