Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:310 gallons
(fermentor volume) Pre Boil Size:364.25 gallons Post Boil Size:328 gallons Pre Boil Gravity:10.8 °P
(recipe based estimate)
Post Boil Gravity:11.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Logan Hop Utilization:97% Calories:158 calories
(Per )
Carbs:14.6 g
(Per )
"Old School Brown Ale Collab" British Brown Ale beer recipe by Logan. All Grain, ABV 5.05%, IBU 15.48, SRM 14.84, Fermentables: (Brewers Malt 2-Row, BEST Melanoidin, BEST Caramel Aromatic, BEST Caramel Hell, Victory Malt, Caramel Malt - 60L, Special B, Roasted Barley) Hops: (Willamette, Cascade)
View Count: 162 Brew Count: 0
Last Updated: 2023-01-17 13:34 UTC
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