Festbier

184 calories 16.9 g
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CCH
Hop Utilization: 98%
Calories: 184 calories (Per )
Carbs: 16.9 g (Per )
Created Sunday January 15th 2023
1.056
1.011
5.8%
21.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Root Shoot Malting - Pilsner21.5 lb Pilsner 37 2 89.6%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 10.4%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 2.6 Boil 60 min 14.7 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.8 Boil 30 min 5.86 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Whirlpool 0 min 0.87 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 15 min.
1 oz Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Next time add.5 lb Victory

View Count: 213
Brew Count: 0
Last Updated: 2023-01-29 20:39 UTC

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