Budvar

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15.03 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 147 calories (Per )
Carbs: 13.7 g (Per )

Created: Sunday January 15th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

20.9

SRM (morey):

3.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner	38	1.8	97.3%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	2.7%
20.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	First Wort	0 min	8.91	37.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Boil	90 min	8.1	37.5%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	3.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Saaz (Leaf/Whole)		20.89	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 gal	Strike	105 °F	100 °F	15 min
	Temperature	100 °F	122 °F	15 min
	Decoction	122 °F	149 °F	20 min
	Decoction	149 °F	167 °F	10 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 964 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

View Count: 182
Brew Count: 0
Last Updated: 2023-01-19 20:14 UTC

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