Balancing Act IPA
195 calories
20.4 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Balancing Act IPA" 21C. Hazy beer recipe by Robinson. All Grain, ABV 5.78%, IBU 30.99, SRM 4.1, Fermentables: (North Star Pils, Wheat Malt, White, White Wheat Raw, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Cascade, Galaxy) Other: (5.2 pH Stabilizer, Phantasm Thiol Powder, Clarity Ferm WLN4000, Yeast Nutrient)
View Count: 447
Brew Count: 0
Last Updated: 2023-04-04 17:47 UTC