Schneider Weisse attempt 1 - Beer Recipe - Brewer's Friend

Schneider Weisse attempt 1

185 calories 19.2 g
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per )
Carbs: 19.2 g (Per )
Created: Friday January 13th 2023
1.056
1.014
5.5%
16.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 65.2%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 15.2%
1.75 lb Briess - Goldpils Vienna Malt1.75 lb Goldpils Vienna Malt 36.8 3.5 15.2%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 20 min 10.34 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 10 min 6.19 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schneider Weisse attempt 1" Weissbier beer recipe by Brewer #370998. All Grain, ABV 5.47%, IBU 16.54, SRM 8.06, Fermentables: (White Wheat, Pilsner, Goldpils Vienna Malt, Caramunich Type 3) Hops: (Hallertau Mittelfruh)
View Count: 238
Brew Count: 0
Last Updated: 2023-01-14 22:31 UTC

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