Tsjekkisk Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per )
Carbs: 13 g (Per )

Created Friday January 13th 2023

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

36.3

SRM (morey):

3.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner	38	1.8	85.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	9.5%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Saaz90 g Saaz Hops	Pellet	3.8	Boil	60 min	18.04	28.6%
75 g	Saaz75 g Saaz Hops	Pellet	3.8	Boil	30 min	11.55	23.8%
75 g	Saaz75 g Saaz Hops	Pellet	3.8	Boil	10 min	5.45	23.8%
75 g	Saaz75 g Saaz Hops	Pellet	3.8	Boil	2 min	1.27	23.8%
315 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
315 g	Saaz (Pellet) 315 g Saaz (Pellet) Hops		36.31	100%
315 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	63 °C	64 °C	40 min
45 L	Infusion	71 °C	71 °C	20 min
22 L	Sparge	79 °C	79 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 45
Brew Count: 0
Last Updated: 2023-01-14 17:43 UTC

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