Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 93% | |
8 oz | Briess - Victory Malt | 34.5 | 28 | 4.7% | |
4 oz | Thomas Fawcett - Crystal Malt I | 34 | 45 | 2.3% | |
172 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Crystal | Pellet | 3.8 | Boil | 45 min | 12.66 | 33.3% | |
1 oz | Yakima Valley Hops - Crystal | Pellet | 3.8 | Whirlpool | 0 min | 2.59 | 33.3% | |
1 oz | Yakima Valley Hops - Amarillo | Pellet | 8.9 | Whirlpool | 10 min | 6.06 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Apricot extract | Flavor | Secondary | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.02 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |