The Great Awakening

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor
Calories: 232 calories (Per )
Carbs: 24 g (Per )

Created Thursday January 12th 2023

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

50.6

SRM (morey):

4.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	37	1.9	92.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	10 min	27.5	43.5%
25 g	Summit25 g Summit Hops	Leaf/Whole	18.5	Whirlpool	10 min	23.13	21.7%
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	27.5	43.5%
25 g	Summit (Leaf/Whole) 25 g Summit (Leaf/Whole) Hops	23.13	21.7%
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops		34.8%
115 g / $ 0.00

Priming

Method: BrownSugar Amount: 99.2 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 335
Brew Count: 0
Last Updated: 2023-03-06 14:14 UTC

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