First custom recipe

262 calories 26.4 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe Momma
Calories: 262 calories (Per )
Carbs: 26.4 g (Per )
Created Thursday January 12th 2023
1.079
1.019
7.9%
28.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 69%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.9%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.1 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.03 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.34 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First custom recipe" American Stout beer recipe by Joe Momma. All Grain, ABV 7.88%, IBU 28.14, SRM 39.55, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Pale Chocolate, Crystal 45L, Roasted Barley) Hops: (Fuggles)
View Count: 48
Brew Count: 1
Last Updated: 2023-01-12 03:47 UTC

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