Sasquatch Cream Ale
162 calories
7.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sasquatch0.5 oz Sasquatch Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7.8 |
Boil at 212 °F
|
60 min |
10.92 |
25% |
0.50 oz |
Sasquatch0.5 oz Sasquatch Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
7.8 |
Boil at 212 °F
|
15 min |
5.42 |
25% |
1 oz |
Sasquatch1 oz Sasquatch Hops |
|
Pellet |
7.8 |
Hop Stand at 175 °F
|
0 min |
2.61 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sasquatch (Pellet) 1.9999999954251 oz Sasquatch (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
18.95 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
158 °F |
148 °F |
120 min |
0.75 gal |
|
Batch Sparge |
155 °F |
155 °F |
-- |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
36 °F |
Priming
Method: co2
Amount: 12
Temp: 36 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Water
"Sasquatch Cream Ale" Cream Ale beer recipe by Magistrate. All Grain, ABV 6.75%, IBU 18.94, SRM 3.83, Fermentables: (Superior Pilsen (1.6 °L), Flaked Oats, Golden Naked Oats, Flaked Rice) Hops: (Sasquatch) Other: (Calcium Chloride (dihydrate), Epsom Salt, Whirfloc, Gypsum, Sea salt, Servomyces)
View Count: 424
Brew Count: 2
Last Updated: 2023-02-05 00:16 UTC