Czech Me Oot!
137 calories
13.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
Protein Rest |
Strike |
54 °C |
50 °C |
30 min |
|
Beta Rest |
Temperature |
-- |
60 °C |
30 min |
|
Alpha Rest |
Temperature |
-- |
70 °C |
30 min |
24.5 L |
Mash Out |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 169 g
Temp: 16 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Pardubice, Czech
Notes
Is it a woke lefty? Is it a gun slinging righty? No, it’s Czech Me Oot! As safe as saying nothing and as smooth as a Velvet Revolution.
View Count: 376
Brew Count: 2
Last Updated: 2023-04-01 06:22 UTC