West Coast

197 calories 18.2 g
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per )
Carbs: 18.2 g (Per )
Created Thursday January 5th 2023
1.060
1.012
6.4%
67.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pale Ale Malt20 lb Pale Ale Malt 37 2.5 80%
2 lb Viking - Caramel 30 Malt2 lb Caramel 30 Malt 34 11.8 8%
1.50 lb Viking - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.24 10.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.89 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.08 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 11.33 10.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 21.4%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion 65 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Epsom Salt Water Agt Mash 0 min.
15.20 g Gypsum Water Agt Mash 0 min.
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
"West Coast" American IPA beer recipe by dmunkey. All Grain, ABV 6.4%, IBU 67.54, SRM 5.67, Fermentables: (Pale Ale Malt, Caramel 30 Malt, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Centennial, Citra) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous))
View Count: 231
Brew Count: 1
Last Updated: 2023-03-10 17:53 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!