3bbl NEIPA 1 (amar, simcoe, mosaic) - Beer Recipe - Brewer's Friend

3bbl NEIPA 1 (amar, simcoe, mosaic)

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.31 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday January 4th 2023
1.063
1.010
7.1%
33.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 78.6%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.4%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.4%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 9.5%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
7 lb Briess - Carapils Malt7 lb Carapils Malt 34.5 1.5 3.3%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Amarillo16 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 19.04 14.3%
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 14.53 14.3%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 14.3%
16 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)16 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 4 days 14.3%
16 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)16 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 4 days 14.3%
16 oz Yakima Chief Hops - Amarillo Cryo16 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop (High Krausen) 4 days 14.3%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 4 days 14.3%
112 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.75 gal Strike 160 °F 149 °F 60 min
60 gal Sparge 168 °F 168 °F 25 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
20 g Sea salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"3bbl NEIPA 1 (amar, simcoe, mosaic)" Specialty IPA: New England IPA beer recipe by MattCBB. All Grain, ABV 7.13%, IBU 33.56, SRM 4.11, Fermentables: (Pale 2-Row, Rice Hulls, Acidulated Malt, Flaked Oats, Cane Sugar, Carapils Malt) Hops: (Amarillo, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Amarillo Cryo, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Sea salt)
View Count: 309
Brew Count: 0
Last Updated: 2024-07-14 17:19 UTC

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