Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.80 kg | Agrária - Pilsner Malt | 37 | 2 | 29.6% | |
1 kg | The Swaen - WhiteSwaen Classic | 37.7 | 2 | 37% | |
0.80 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 29.6% | |
0.10 kg | Castle Malting - Château Melano | 35.88 | 31 | 3.7% | |
2.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Barth-Haas - Pahto | Pellet | 18.5 | Boil | 50 min | 17.93 | 9.1% | |
10 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 10 min | 4.66 | 18.2% | |
10 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 0 min | 18.2% | ||
30 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Dry Hop | 4 days | 54.5% | ||
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: -48.2 g Temp: 20 °C CO2 Level: 0 Volumes |