IPA Américaine

188 calories 19.2 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per )
Carbs: 19.2 g (Per )
Created Tuesday January 3rd 2023
1.061
1.015
6.1%
42.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 50%
2.80 kg Dingemans - Wheat Malt2.8 kg Wheat Malt 38.1 1.8 50%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.8 Boil 60 min 32.6 40%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 5 min 9.75 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Américaine" Specialty IPA: White IPA beer recipe by Thomas12052004. All Grain, ABV 6.05%, IBU 42.34, SRM 5.21, Fermentables: (Pale Ale, Wheat Malt) Hops: (Citra)
View Count: 66
Brew Count: 0
Last Updated: 2023-01-03 17:31 UTC

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