Fraser - Beer Recipe - Brewer's Friend

Fraser

146 calories 13.8 g
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 14.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 146 calories (Per )
Carbs: 13.8 g (Per )
Created: Tuesday January 3rd 2023
1.048
1.010
5.0%
33.5
11.8
5.5
12.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g Crisp Malting - Finest Maris Otter1600 g Finest Maris Otter 38 6.51 64.6%
350 g Bestmalz - BEST Vienna350 g BEST Vienna 37 8.64 14.1%
350 g Flaked Oats350 g Flaked Oats 33 4.37 14.1%
100 g Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100 33.1 100 4%
75 g Weyermann - Carapils75 g Carapils 34.5 4.11 3%
2,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Loral10 g Loral Hops $ 0.10 / g
$ 1.00 		Pellet 12 Boil 15 min 13.45 20%
40 g Yakima Chief Hops - Loral40 g Loral Hops $ 0.10 / g
$ 4.00 		Pellet 12 Whirlpool 0 min 20 80%
50 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
2 g Epsom Salt Water Agt Mash 45 min.
3 g Gypsum Water Agt Mash 45 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 3.95 / each
$ 7.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 7.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Fraser" American Pale Ale beer recipe by 18VP. BIAB, ABV 4.99%, IBU 33.45, SRM 11.77, Fermentables: (Finest Maris Otter, BEST Vienna, Flaked Oats, Crystal Extra Light EBC100, Carapils) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 366
Brew Count: 0
Last Updated: 2023-03-02 10:00 UTC

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