Hazelnut Chocolate Stout

222 calories 28.3 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Leitzinger
Calories: 222 calories (Per )
Carbs: 28.3 g (Per )
Created Monday January 2nd 2023
1.066
1.024
5.5%
16.3
33.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 70.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.9%
0.50 lb Bestmalz - BEST Caramel Munich III0.5 lb BEST Caramel Munich III 34.5 63 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - East Kent Golding1 oz East Kent Golding Hops Pellet 5.5 Boil 60 min 16.33 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 168 °F 155 °F 60 min
3 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Water Agt Secondary 0 min.
1 oz hazelnut extract Water Agt Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazelnut Chocolate Stout" American Porter beer recipe by Michael Leitzinger. All Grain, ABV 5.53%, IBU 16.33, SRM 33.75, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Pale Chocolate, Roasted Barley, BEST Caramel Munich III, Lactose (Milk Sugar), Rice Hulls) Hops: (East Kent Golding) Other: (cocoa nibs, hazelnut extract)
View Count: 35
Brew Count: 0
Last Updated: 2023-01-02 17:23 UTC

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