Seibel OneFiveOh

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 154 calories (Per )
Carbs: 13 g (Per )

Created Friday December 30th 2022

Original Gravity:

11.8 °P

Final Gravity:

2.0 °P

ABV (standard):

5.2%

IBU (tinseth):

25.1

SRM (morey):

2.8

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
260 lb	Rahr - Standard 2-Row260 lb Standard 2-Row	36.8	1.8	57.8%
90 lb	Rahr - Standard 6-Row90 lb Standard 6-Row	36.3	2.3	20%
90 lb	Flaked Corn90 lb Flaked Corn	40	0.5	20%
10 lb	Weyermann - Acidulated10 lb Acidulated	27	3.4	2.2%
450 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Cluster32 oz Cluster Hops	Pellet	6.4	Boil	50 min	12.66	21.1%
40 oz	Cluster40 oz Cluster Hops	Pellet	6.5	Boil	20 min	10.24	26.3%
80 oz	Hallertau Hersbrucker80 oz Hallertau Hersbrucker Hops	Pellet	2.1	Boil	5 min	2.18	52.6%
152 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Cluster (Pellet)	12.66	21.1%
40 oz	Cluster (Pellet)	10.24	26.3%
80 oz	Hallertau Hersbrucker (Pellet)	2.18	52.6%
152 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
190 gal		Infusion	--	151 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 ml	Biofine Clear		Fining	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1,500 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Bel Air, MD 03/25/2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	7	19	49	2	23
Mash Chemistry and Brewing Water Calculator

Notes

Clarity Ferm addition = 156 mL per 10bbls

Will need to watch pH. past 10 bbls sent over, you need to switch to all h20 and/or acidify.

149-152 = 2.5 and gradually crept down to 1.9 after adding AA

View Count: 47
Brew Count: 0
Last Updated: 2023-02-18 14:01 UTC

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