Avery

185 calories 18.4 g
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per )
Carbs: 18.4 g (Per )
Created Thursday December 29th 2022
1.056
1.013
5.6%
18.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 38.5%
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 19.2%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 42.3%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sterling0.4 oz Sterling Hops Pellet 12 Boil 60 min 14.05 50%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 35 min 4.27 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Avery" Witbier beer recipe by TJ1888. Extract, ABV 5.6%, IBU 18.32, SRM 3.37, Fermentables: (Honey, DME Pilsen Light, Liquid Malt Extract - Extra Light) Hops: (Sterling, Hallertau Hersbrucker)
View Count: 120
Brew Count: 0
Last Updated: 2022-12-29 03:13 UTC

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