NEIPA
235 calories
23.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
8 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Yeast
- jasper yeast - Jasper Yeast - JY244 - Downeaster
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
540 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"NEIPA" Specialty IPA: New England IPA beer recipe by P.Chambo. All Grain, ABV 7.5%, IBU 33.68, SRM 5.08, Fermentables: (Pale 2-Row, White Wheat, German - Acidulated Malt, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Caramel / Crystal 20L) Hops: (Cascade, LUPOMAX Sabro, LUPOMAX Azacca) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Slaked Lime, Citric acid, Campden Tablets)
View Count: 325
Brew Count: 1
Last Updated: 2022-12-27 17:16 UTC