Orange spice tripel - Beer Recipe - Brewer's Friend

Orange spice tripel

265 calories 30.3 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per )
Carbs: 30.3 g (Per )
Created: Friday December 23rd 2022
1.079
1.024
7.2%
5.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 83.3%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 45 min 4.72 75%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 0.85 25%
0.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Steeping 140 °F 180 °F 35 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange spice tripel" No Profile Selected beer recipe by corylew. Partial Mash, ABV 7.22%, IBU 5.57, SRM 3.77, Fermentables: (Dry Malt Extract - Pilsen, Pilsner) Hops: (Saaz) Other: (Bitter Orange Peel)
View Count: 109
Brew Count: 0
Last Updated: 2022-12-23 13:31 UTC

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