stout new place

166 calories 14.6 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created Wednesday December 21st 2022
1.051
1.009
5.6%
19.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Medium Roasted Millet Malt - Gluten Free0.5 lb Medium Roasted Millet Malt - Gluten Free 25 36 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Boil 40 min 19.45 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 179 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 5 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

12/21/22 last brew 5 months ago clearwater
first brew in Georgia. weather 45 degrees. did pretty good forgot the hop spider, star sans sprayer. pitch at 74, charcoal filtered well water. got the brew ingredients by mail

View Count: 79
Brew Count: 0
Last Updated: 2022-12-31 18:18 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!