Vört till bröd

251 calories 25.6 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per )
Carbs: 25.6 g (Per )
Created Saturday December 17th 2022
1.081
1.020
8.0%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 66.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 26.7%
50 g German - Carafa III50 g Carafa III 32 535 6.7%
0.75 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enkoping, Vansjobro, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hade i lite mer vatten, typ tre liter. Fick ut cirka två liter vört. Räcker gott och väl till två omgångar vört med cirka 1500g mjöl.

View Count: 90
Brew Count: 0
Last Updated: 2022-12-27 15:22 UTC

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