Smash varijanta sa 2 vrste hmelja

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per )
Carbs: 15.8 g (Per )

Created: Saturday December 17th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

57.3

SRM (daniels):

9.8

Mash pH

n/a

Cost

21.35

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	$ 2.41 / kg $ 12.05	38	3.75	83.3%
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 1.98 / kg $ 1.98	36	1.5	16.7%
6 kg / $ 14.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.04 / g $ 1.00	Pellet	15	Boil	60 min	39.62	33.3%
30 g	Cascade30 g Cascade Hops	$ 0.06 / g $ 1.80	Pellet	7	Boil	30 min	17.05	40%
20 g	Cascade20 g Cascade Hops	$ 0.06 / g $ 1.20	Pellet	7	Boil	1 min	0.64	26.7%
75 g / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.04 / g $ 1.00	39.62	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.06 / g $ 3.00	17.69	66.7%
75 g / $ 4.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.32 / each $ 3.32
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 3.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.8 g Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 117
Brew Count: 1
Last Updated: 2022-12-23 08:55 UTC

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