sinha stout 8.8

235 calories 20.8 g
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3650 liters
Post Boil Size: 3550 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Matt Cummings
Calories: 235 calories (Per )
Carbs: 20.8 g (Per )
Created Thursday December 15th 2022
18.6 °P
3.6 °P
8.2%
45.7
41.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
698.93 kg Malteurop - 2 Row698.93 kg 2 Row 34.3 2.15 71.7%
73.67 kg Simpsons - Black Malt73.67 kg Black Malt 34 700 7.6%
202.20 kg Corn Sugar - Dextrose202.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 20.7%
974.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Magnum4 kg Magnum Hops Pellet 15.6 Boil 60 min 43.15 66.7%
2 kg Hallertau Tradition (Germany)2 kg Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.51 33.3%
6 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sinha stout 8.8" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 8.22%, IBU 45.66, SRM 41.34, Fermentables: (2 Row, Black Malt, Corn Sugar - Dextrose) Hops: (Magnum, Hallertau Tradition (Germany))
View Count: 73
Brew Count: 0
Last Updated: 2023-01-18 14:36 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!