Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
0.11 kg | Flaked Oats | 33 | 4.37 | 1% | |
8.80 kg | Intermalta - Malta Pale Ale | 37 | 6.51 | 83.5% | |
0.55 kg | Intermalta - Malta Cristal (Crystal Malt) | 34 | 150.61 | 5.2% | |
0.33 kg | Intermalta - Malta De Trigo (Wheat Malt) | 38.9 | 3.84 | 3.1% | |
0.75 kg | Intermalta - Malta Viena (Vienna Malt) | 36 | 14.51 | 7.1% | |
10.54 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Charles Faram - Magnum | Pellet | 15.9 | Boil | 60 min | 17.53 | 9.5% | |
25 g | Yakima Chief Hops - Citra | Pellet | 11.5 | Boil | 20 min | 9.6 | 11.9% | |
30 g | Yakima Chief Hops - Simcoe | Pellet | 11.2 | Boil | 20 min | 11.22 | 14.3% | |
35 g | Yakima Chief Hops - Citra | Pellet | 11.5 | Whirlpool at 85 °C | 15 min | 2.66 | 16.7% | |
50 g | Yakima Chief Hops - Citra | Pellet | 11.5 | Dry Hop at 12 °C | 3 days | 23.8% | ||
50 g | Yakima Chief Hops - Simcoe | Pellet | 11.2 | Dry Hop at 12 °C | 3 days | 23.8% | ||
210 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Infusion | 67 °C | 67 °C | 60 min | |
Temperature | 72 °C | 72 °C | 15 min | ||
Strike | 78 °C | 78 °C | 5 min | ||
9 L | Fly Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
4.78 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
AEB - Fermolager W | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
84.4 | 7.7 | 12.3 | 71.7 | 161.2 | 0.5 |