Hop Riot Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per )
Carbs: 19.5 g (Per )

Created Monday December 12th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

59.8

SRM (morey):

4.4

Mash pH

n/a

Cost

10.55

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	96.2%
5 oz	German - CaraHell5 oz CaraHell	34	11	2.5%
2.60 oz	German - Acidulated Malt2.6 oz Acidulated Malt	27	3.4	1.3%
199.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 1.00 / oz $ 0.50	Pellet	12.6	Boil	60 min	22.59	5%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	30 min	6.2	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops		Pellet	10.1	Boil	20 min	10.97	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops		Pellet	15.7	Boil	10 min	10.21	5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.44 / oz $ 2.16	Pellet	13.2	Whirlpool at 170 °F	10 min	7.91	15%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 5.00 / lb $ 0.16	Pellet	9.6	Whirlpool at 170 °F	10 min	1.92	5%
2 oz	Centennial2 oz Centennial Hops	$ 5.00 / lb $ 0.63	Pellet	9.6	Dry Hop	3 days		20%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.44 / oz $ 2.87	Pellet	13.2	Dry Hop	3 days		20%
2 oz	El Dorado2 oz El Dorado Hops		Pellet	15.7	Dry Hop	3 days		20%
10 oz / $ 6.31

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Pellet)	$ 1.00 / oz $ 0.50	22.59	5%
0.50 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	6.2	5%
0.50 oz	Amarillo (Pellet)		10.97	5%
2.50 oz	El Dorado (Pellet)		10.21	25%
3.50 oz	Yakima Valley Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 1.44 / oz $ 5.03	7.91	35%
2.50 oz	Centennial (Pellet)	$ 5.00 / lb $ 0.78	1.92	25%
10 oz / $ 6.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.02	Other	Boil	10 min.
1 each	Carrageenan	$ 0.23 / each $ 0.23	Fining	Boil	20 min.
$ 0.25

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally whirlpool at 130.

View Count: 75
Brew Count: 0
Last Updated: 2023-03-04 22:47 UTC

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