black lager
152 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
14.84 |
50% |
1 oz |
German Hallertau1 oz German Hallertau Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
5.62 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Amarillo (Leaf/Whole) 0.99999999771257 oz Amarillo (Leaf/Whole) Hops |
|
14.84 |
50% |
1 oz |
German Hallertau (Leaf/Whole) 0.99999999771257 oz German Hallertau (Leaf/Whole) Hops |
|
5.62 |
50% |
2 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
182 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Malty Lager)
"black lager" Schwarzbier beer recipe by OscarBrewer. All Grain, ABV 4.56%, IBU 21.06, SRM 28.35, Fermentables: (2 Row, Flaked Corn, Caramel / Crystal 20L, Cane Sugar, Chocolate Wheat, White Wheat) Hops: (Amarillo, German Hallertau)
View Count: 131
Brew Count: 0
Last Updated: 2023-11-03 19:33 UTC