winter beer (more like imp stout)

251 calories 20.7 g
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per )
Carbs: 20.7 g (Per )
Created Monday December 12th 2022
1.082
1.013
9.1%
37.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Castle Malting - Château Pale Ale3.1 kg Château Pale Ale 38 3.4 72.1%
0.20 kg Castle Malting - Château Special Belgium0.2 kg Château Special Belgium 34 115 4.7%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 7%
0.10 kg Castle Malting - Château Vienna0.1 kg Château Vienna 38 2.6 2.3%
0.10 kg Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc 38 1.8 2.3%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 2.3%
0.20 kg Turbinado0.2 kg Turbinado - (late boil kettle addition) 44 10 4.7%
0.20 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.08 g Styrian Goldings23.08 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.25 74.1%
8.08 g Phoenix8.08 g Phoenix Hops Pellet 10 Boil 20 min 10.5 25.9%
31.16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Vanilla Bean Spice Primary 7 days
1 g Cinnamon stick Spice Primary 7 days
1 g Star Anise Spice Boil 5 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
0.58 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"winter beer (more like imp stout)" Winter Seasonal Beer recipe by joo o. BIAB, ABV 9.11%, IBU 37.75, SRM 28.45, Fermentables: (Château Pale Ale, Château Special Belgium, Château Munich, Château Vienna, Château Wheat Blanc, Carafa Special Type 1 , Turbinado, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Phoenix) Other: (Vanilla Bean, Cinnamon stick, Star Anise)
View Count: 207
Brew Count: 1
Last Updated: 2023-02-08 17:21 UTC

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