Scottish 60 Shilling Ale
102 calories
11.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
75 min |
15.63 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
15.63 |
100% |
14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 0.4 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Water used is bottled Spring Water.
- Have also used filtered Tap Water, prefer the use of Spring Water. |
Notes
The first impression when drinking this amber-brown ale is a malty nose with subdued hops aroma. The flavor is soft malt that may have a touch of smokiness and toastiness. The use of roasted barley brings out a soft, complex background.
=====================================================
- Add all steeping grains to steeping bag and steep as per your
preferred steeping method. Generally155-160 F for 30
minutes.
- Remove grains, (Sparge with 8 Oz. of 170*F water) bring back to
boil then turn off heat, and add Extract & Brown Sugar. Once
extract is amply mixed, bring back to a boil.
- Once water comes to a boil, add bittering hops and start the 75
minute clock.
- After flame out cool wort to 80 F, transfer to fermenter & add
cool/cold water to bring total volume to 5.1 gals. ( the addition
of cool/cold water should bring Temp down to pitching Temp
68 F.
- After Fermentation.... let sit on trub for 3-5 days then bottle.
- Add 1 Sugar Fizz Drop per 12 oz bottle when bottling.
- Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
May substitute WLP028 Edinburgh Scottish Ale Yeast
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Brew Count: 0
Last Updated: 2022-12-23 02:25 UTC