DOBLE IPA

216 calories 22.6 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 309.81 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 216 calories (Per )
Carbs: 22.6 g (Per )
Created Monday November 28th 2022
1.070
1.018
6.9%
11.4
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg BA Malt - Pale Ale75 kg Pale Ale 38 4 89.3%
3 kg Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 3.6%
3 kg BA Malt - Caramelo 1203 kg Caramelo 120 34 120 3.6%
3 kg BA Malt - Melanoidina3 kg Melanoidina 36 25 3.6%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Cascade175 g Cascade Hops Leaf/Whole 7 Hop Stand at 100 °C 0 min 2.04 13.5%
675 g Cascade675 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 0 min 51.9%
150 g Kent Goldings150 g Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 45 min 4.5 11.5%
150 g Amarillo150 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 60 min 2.15 11.5%
150 g Citra150 g Citra Hops Leaf/Whole 11 Whirlpool 60 min 2.75 11.5%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- FERMENTIS SAFALE 04
Amount:
165 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 30 39 8 50
Mash Chemistry and Brewing Water Calculator
"DOBLE IPA" American IPA beer recipe by MUSSBIER. All Grain, ABV 6.93%, IBU 11.44, SRM 13.74, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramelo 120, Melanoidina) Hops: (Cascade, Kent Goldings, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
View Count: 59
Brew Count: 0
Last Updated: 2023-01-11 12:38 UTC

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