Human Lager (Unwilling Restraint)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per )
Carbs: 13.8 g (Per )

Created: Sunday November 27th 2022

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

15.7

SRM (morey):

3.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	54.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	18.2%
1 kg	Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME)	44	4	18.2%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)		33	1.8	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	12.05	40%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	5 min	3.6	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops		15.65	100%
100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 161
Brew Count: 0
Last Updated: 2023-02-03 17:17 UTC

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