tideky pale ale - Beer Recipe - Brewer's Friend

tideky pale ale

171 calories 16.4 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.64 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per )
Carbs: 16.4 g (Per )
Created: Wednesday November 23rd 2022
1.056
1.012
5.8%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 40%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.88 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.47 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 67 °C 60 min
12 L 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tideky pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 38.35, SRM 5.88, Fermentables: (Pale Ale, Wheat, Caramel Pils) Hops: (Mosaic, Citra)
View Count: 93
Brew Count: 0
Last Updated: 2022-11-23 17:01 UTC

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