Hogarth V5 multisplit

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )

Created Saturday November 19th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.2

SRM (morey):

4.6

Mash pH

5.3

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Canadian - Pale 2-Row4.6 kg Pale 2-Row	36	1.75	71.9%
0.60 kg	Canadian - Pale Wheat0.6 kg Pale Wheat	36	2	9.4%
0.60 kg	Gambrinus - Munich - Light 10L0.6 kg Munich - Light 10L	37.3	10	9.4%
0.60 kg	Canada Malting - Century Rye0.6 kg Century Rye	29	2.65	9.4%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	47 Hops - Saaz45 g Saaz Hops	Pellet	4.9	Boil	60 min	22.29	44.6%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	1.66	11.9%
10 g	Domestic Hallertau10 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 85 °C	20 min	0.49	9.9%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.9	Whirlpool at 85 °C	20 min	0.67	5.9%
6 g	Domestic Hallertau6 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool at 85 °C	20 min		5.9%
6 g	Medusa6 g Medusa Hops	Pellet	3	Whirlpool at 85 °C	20 min	0.23	5.9%
6 g	Bramling Cross6 g Bramling Cross Hops	Pellet	6.5	Whirlpool at 85 °C	20 min	0.49	5.9%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.3	Boil	60 min	4.35	9.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	47 Hops - Saaz (Pellet) 45 g Saaz (Pellet) Hops	22.29	44.6%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	1.66	11.9%
16 g	Domestic Hallertau (Pellet) 16 g Domestic Hallertau (Pellet) Hops	0.49	15.8%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	0.67	5.9%
6 g	Medusa (Pellet) 6 g Medusa (Pellet) Hops	0.23	5.9%
6 g	Bramling Cross (Pellet) 6 g Bramling Cross (Pellet) Hops	0.49	5.9%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	4.35	9.9%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	64 °C	64 °C	60 min
21 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	2.89 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Plan on two 14L mashes with 3kg of grain each. Then combine and batch sparge. Have extra sparge water on standby.

Would like to make a bunch of this for various purposes
1 gallon blood orange and citra/HB - 11g saaz bitter 6g Citra, 6g HB 0.35kg/gallon of blood orange
1 gallon to go onto Rare barrel culture - 11g saaz bitter 6g Citra, 6g HB

1 gallon with 11g Saaz bitter and 12g Hallertau
1 gallons with 11g saaz bitter and 6g Medusa and 6g Brambling cross
1 gallons with 11g saaz bitter and 6g Hallertau and 6g Amarillo

May lightly drip hop these with same late addition hops at 2g/L so 8g total per gallon or 4g of each variety.

1 gallon Pull at end of mash and boil separately, no hops. one gallon un-hopped to go onto rare barrel culture

Graeme wants 2 gallons to making 8 gallons total. Will make a 500mL starter a few nights before, then step it up to 2L total which should give the normal 0.35 pitch rate

View Count: 75
Brew Count: 0
Last Updated: 2023-03-26 02:37 UTC

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