Bockbock - Beer Recipe - Brewer's Friend

Bockbock

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 19th 2022
1.064
1.013
7.0%
20.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Munich - Light 10L4 kg Munich - Light 10L 33 10 62.3%
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 28%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.8%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 60 min 20.94 100%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bockbock" Dunkles Bock beer recipe by NoroesteCerveceria. All Grain, ABV 6.97%, IBU 20.94, SRM 17.41, Fermentables: (Munich - Light 10L, Pilsner, Chocolate, Carapils (Dextrine Malt)) Hops: (Tettnanger)
View Count: 165
Brew Count: 0
Last Updated: 2022-11-19 05:38 UTC

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