[RAW 2] - Beer Recipe - Brewer's Friend

[RAW 2]

222 calories 21 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 35%
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Friday November 18th 2022
1.048
1.010
5.0%
0.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 100%
5 kg / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
38126
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[RAW 2]" No Profile Selected beer recipe by Angry Brewer. BIAB, ABV 5%, IBU 0, SRM 4.77, Fermentables: ( Best Ale)
View Count: 205
Brew Count: 0
Last Updated: 2022-11-18 18:46 UTC

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