Holiday Porter - Beer Recipe - Brewer's Friend

Holiday Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SPMahoney
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 17th 2022
1.060
1.017
5.7%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 0 min 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz honey Water Agt Mash --
8 oz cocoa nibs Water Agt Mash --
8 oz cherry Water Agt Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
11.50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Porter" American Porter beer recipe by SPMahoney. All Grain, ABV 5.68%, IBU 0, SRM 27.79, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Chocolate, Rolled Oats) Hops: (Perle) Other: (honey, cocoa nibs, cherry)
View Count: 209
Brew Count: 0
Last Updated: 2022-11-18 02:07 UTC

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