Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:930 gallons
(fermentor volume) Pre Boil Size:976 gallons Post Boil Size:798 gallons Pre Boil Gravity:11.4 °P
(recipe based estimate)
Post Boil Gravity:13.9 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Frederick Ureta Calories:159 calories
(Per 12oz)
Carbs:16.5 g
(Per 12oz)
"viva am" American Pale Ale beer recipe by Frederick Ureta. All Grain, ABV 4.75%, IBU 27.68, SRM 3.2, Fermentables: (Pilsner, Carahell, Flaked Corn) Hops: (Amarillo)
View Count: 144 Brew Count: 0
Last Updated: 2022-11-17 19:24 UTC
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