#Citra NEIPA - Beer Recipe - Brewer's Friend

#Citra NEIPA

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 16th 2022
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1.067
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7.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 64.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 32.51 6.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 5 min 28.32 6.3%
7 oz Yakima Valley Hops - Citra7 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 15 min 43.8%
7 oz Yakima Valley Hops - Citra7 oz Citra Hops Pellet 13.1 Dry Hop at 68 °F Day 3 43.8%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Infusion 155 °F 155 °F 60 min
Mash Out Temperature 170 °F 170 °F 10 min
0.5 gal Sparge 160 °F 160 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash --
1 tsp Diammonium Phosphate Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
"#Citra NEIPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 7.37%, IBU 60.84, SRM 4.78, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Corn Sugar - Dextrose, BEST Acidulated) Hops: (Citra) Other: (Ascorbic Acid, Diammonium Phosphate)
View Count: 197
Brew Count: 0
Last Updated: 2022-11-16 18:25 UTC

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