Method:BIAB Style:Trappist Single Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:8 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:248 calories
(Per 12oz)
Carbs:23.6 g
(Per 12oz)
"Drinking Trippel, Seeing double, feeling single" Trappist Single beer recipe by dgarn3. BIAB, ABV 7.78%, IBU 0, SRM 3.68, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L))
View Count: 173 Brew Count: 0
Last Updated: 2022-11-16 20:12 UTC
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