Test @ 36PPG vice 37.6PPG @5.5Gal - Beer Recipe - Brewer's Friend

Test @ 36PPG vice 37.6PPG @5.5Gal

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 12th 2022
1.066
1.017
6.5%
35.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - Briess - LME Golden Light3.15 lb Briess - LME Golden Light 36 4 30.1%
6.30 lb Briess - Briess - LME Golden Light6.3 lb Briess - LME Golden Light - (late boil kettle addition) 36 4 60.3%
9.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Joe White - Medium Crystal0.75 lb Medium Crystal 34.5 56.77 7.2%
0.25 lb Muntons - Chocolate Malt0.25 lb Chocolate Malt 30.8 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 29.8 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Used 36PPG per Briess info, vice 37.6PPG for Brewers Friend default. Used 5.5 gallons in fermenter to lower ABV to 6.5%

View Count: 188
Brew Count: 0
Last Updated: 2022-11-12 15:50 UTC

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