Small Beer Swap - Beer Recipe - Brewer's Friend

Small Beer Swap

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 82.5% (ending kettle)
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday November 6th 2022
1.028
1.005
2.9%
25.3
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Munich Malt5 lb Munich Malt 36.8 5 90.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.36 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.36 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Small Beer Swap" Ordinary Bitter beer recipe by electromullet. All Grain, ABV 2.94%, IBU 25.28, SRM 9.19, Fermentables: (Munich Malt, Caramel / Crystal 120L) Hops: (Willamette, Tettnanger)
View Count: 199
Brew Count: 0
Last Updated: 2022-11-11 01:15 UTC

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