Deez Nutz
168 calories
17.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.94 |
42.9% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.29 |
28.6% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.61 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
18.55 |
71.5% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
9.29 |
28.6% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.8 gal |
|
Infusion |
162 °F |
151 °F |
90 min |
15 gal |
|
Fly Sparge |
172 °F |
168 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 14.26 psi
Temp: 68 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
10 |
15 |
55 |
70 |
90 |
Mash: 35% Total Water | 2.5gal RO/ 5.3 gal Tap,
CaCl2: 4 g |Epsom: 3 g |Gypsum: 2 g
Sparge: 65% Total Water | 5 gal RO / 10 galTap,
CaCl2: 7 g |Epsom: 5 g |Gypsum: 4 g |
Mash Chemistry and Brewing Water Calculator
|
"Deez Nutz" British Brown Ale beer recipe by dellbrewer. All Grain, ABV 4.97%, IBU 27.84, SRM 22.18, Fermentables: (Golden Promise, Maris Otter Pale, Crystal 55L, Chocolate, Acidulated Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 262
Brew Count: 0
Last Updated: 2023-05-10 00:21 UTC