Smoked Jalapeno Brown Ale
245 calories
24.2 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
153 °F |
153 °F |
60 min |
2 gal |
|
Sparge |
165 °F |
165 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.06 lb |
smoked jalapeno
|
|
Flavor |
Primary |
10 days |
Target Water Profile
Balanced Profile
"Smoked Jalapeno Brown Ale" American Brown Ale beer recipe by ChaseC. All Grain, ABV 7.55%, IBU 18.58, SRM 24.57, Fermentables: (Chocolate Malt, Carapils Malt, Caramel Malt - 40L, Extra pale malt, White Wheat) Hops: (Northern Brewer) Other: (smoked jalapeno)
View Count: 170
Brew Count: 0
Last Updated: 2022-11-04 20:23 UTC