Barley Wine

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 790 liters (fermentor volume)
Pre Boil Size: 851 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Wednesday November 2nd 2022

Original Gravity:

1.101

Final Gravity:

1.021

ABV (standard):

10.5%

IBU (tinseth):

85.1

SRM (morey):

19.0

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 kg	BA Malt - Pale Ale290 kg Pale Ale	38	4	63%
60 kg	BA Malt - Munich60 kg Munich	38	7	13%
25 kg	Weyermann - Carahell25 kg Carahell	34	10	5.4%
45 kg	Castle Malting - Château Cara Gold45 kg Château Cara Gold	34	45	9.8%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose	42	0.5	8.7%
460 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Apollo150 g Apollo Hops	Pellet	20	First Wort	90 min	6.92	2%
350 g	Apollo350 g Apollo Hops	Pellet	20	Boil	90 min	15.7	4.7%
1,000 g	Barth-Haas - Centennial1000 g Centennial Hops	Pellet	10.5	Boil	15 min	10.92	13.3%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Boil	10 min	10.34	13.3%
2,000 g	Simcoe2000 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	120 min	16.08	26.7%
2,000 g	Yakima Chief Hops - Citra2000 g Citra Hops	Pellet	13	Whirlpool at 82 °C	120 min	16.46	26.7%
1,000 g	Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops	Pellet	13.8	Whirlpool at 82 °C	120 min	8.74	13.3%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Apollo (Pellet) 500 g Apollo (Pellet) Hops	22.62	6.7%
1,000 g	Barth-Haas - Centennial (Pellet) 1000 g Centennial (Pellet) Hops	10.92	13.3%
1,000 g	Yakima Chief Hops - Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	10.34	13.3%
2,000 g	Simcoe (Pellet) 2000 g Simcoe (Pellet) Hops	16.08	26.7%
2,000 g	Yakima Chief Hops - Citra (Pellet) 2000 g Citra (Pellet) Hops	16.46	26.7%
1,000 g	Yakima Chief Hops - Ekuanot (Pellet) 1000 g Ekuanot (Pellet) Hops	8.74	13.3%
7,500 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ortuzar - Diciembre 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 145
Brew Count: 0
Last Updated: 2022-11-03 11:30 UTC

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