Black Napkin - Beer Recipe - Brewer's Friend

Black Napkin

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday November 1st 2022
1.045
1.011
4.4%
29.9
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 72.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.6%
4 oz Weyermann - Chocolate Wheat4 oz Chocolate Wheat 34.8 415 2.8%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 4.2%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.2%
5 oz German - Carafa III5 oz Carafa III 32 535 3.5%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Chief Hops - Chinook0.65 oz Chinook Hops Pellet 11 Boil 60 min 28.25 61.9%
0.40 oz Yakima Valley Hops - Fuggles0.4 oz Fuggles Hops Pellet 2.9 Boil 10 min 1.66 38.1%
1.05 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Temperature 154 °F 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ADD TO MASH:

1 tsp calcium chloride (CaCl2)

Mash Chemistry and Brewing Water Calculator
 
Notes

Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening.

 After cooling, store in a paper bag for 4+ days until brewing.<br />





View Count: 177
Brew Count: 0
Last Updated: 2022-11-05 17:49 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!