Porter - Beer Recipe - Brewer's Friend

Porter

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday November 1st 2022
Similar Recipes

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.055
1.011
5.7%
32.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 83.7%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 9.3%
0.75 lb Proximity - Chocolate Malt0.75 lb Chocolate Malt 32 350 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.35 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 15 min 4.26 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by Handwork. All Grain, ABV 5.73%, IBU 32.62, SRM 24.72, Fermentables: (Finest Maris Otter, Caramel 40, Chocolate Malt) Hops: (East Kent Goldings)
View Count: 334
Brew Count: 0
Last Updated: 2022-11-08 16:23 UTC

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