Ginger Ale

43 calories 1.9 g
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.10807 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 43 calories (Per )
Carbs: 1.9 g (Per )
Created Sunday October 30th 2022
1.014
1.000
1.8%
0.0
2.6
n/a
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.04 g Cane Sugar68.0389 g Cane Sugar 46 0 50%
68.04 g Brown Sugar68.0389 g Brown Sugar 45 15 50%
136.08 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Ahtanum1 oz Ahtanum Hops Plug 4 Boil 0 min 34.7%
1 oz BSG - Ahtanum1 oz Ahtanum Hops Pellet 4 Boil 0 min 34.7%
0.03 kg Citra0.025 kg Citra Hops Pellet 11 Boil 0 min 30.6%
2.88 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 lb Ginger root Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
1.00 / each
1.00
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ginger Ale" No Profile Selected beer recipe by Pricelessbrewing. Extract, ABV 1.79%, IBU 0, SRM 2.6, Fermentables: (Cane Sugar, Brown Sugar) Hops: (Ahtanum, Citra) Other: (Ginger root)
View Count: 40
Brew Count: 0
Last Updated: 2022-10-31 19:50 UTC

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