Bass Clone
132 calories
13.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Challenger14 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
30.19 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Challenger (Leaf/Whole) 14 g Challenger (Leaf/Whole) Hops |
|
30.19 |
100% |
14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dme
Amount: 9.3 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Bass Clone" Best Bitter beer recipe by Graham Wheeler. All Grain, ABV 4.23%, IBU 30.19, SRM 10.11, Fermentables: (Maris Otter Pale, Crystal Dark) Hops: (Challenger) Other: (Irish Moss)
View Count: 122
Brew Count: 2
Last Updated: 2022-10-30 08:00 UTC